pie are round
two or three years ago i discovered i loved baking. not just that i was able to bake, but that i was good at it and enjoyed it. somehow it was cathartic (i have learned since then that this is a not-uncommon phenomenon known as stress baking). although i baked a variety of things, mostly … Read more
seedy bars
made you curious, yes? good. — ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt ground cardamom, cinnamon, ginger and mace to taste (about 1/2 teaspoon to 1 teaspoon each) 1 (2 sticks) butter, softened 1 cup firmly packed brown sugar (i suggest dark for a stronger flavor) 1 cup granulated … Read more
